![]() If you’re making a recipe that calls for lots of spice but you prefer milder flavors, start with less. ![]() Customizing your soup is the fun, creative part of cooking soup recipes. Check out this post for my best freezing tips!Ĥ. Most soup recipes also freeze well for up to a few months. Save some for lunch! Soup often tastes better on the second day, so be sure to make enough to have leftovers. It adds richness and makes the flavors sing.ģ. Drizzle with olive oil. I always finish soups with a generous drizzle of olive oil. If your soup is bland, don’t hesitate to add generous pinches of salt and lots of fresh black pepper. Season to taste. Raw vegetable ingredients need seasoning, and vegetable broths vary in salt level. I love them all, and I hope that you do too. In addition to classics like French Onion and Butternut Squash Soup, you’ll find a host of inventive, veggie-forward soup recipes like Golden Turmeric Noodle Miso Soup and a creamy White Bean Chili. To celebrate the start of soup season, I’m sharing my best tips for making soup recipes, as well as 35 of my favorite soups. ![]() And when I’m in need of a healthy reset, I turn to it because it just makes me feel good inside. When I’m snowed in, I turn to it because I keep a stash stored away in my freezer. When I’m stressed, I turn to soup because I find it meditative to cook. I love making it, I love eating it, and I love packing up the leftovers so that I can enjoy it again the next day. Soup season is here! There’s a lot to love about fall – beautiful weather, changing leaves, cozy baked goods, and hot drinks – but the soup recipes are hands down my favorite part.
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